19 - 21b Causewayside,
Edinburgh EH9 1QF
Telephone: 0131 466 6660
email:
queries@hewatsrestaurant.co.uk

Hewat’s Early Evening
Dine 4 about a Tenner
Monday - Thursday
Last Orders taken 7.30pm
£10.25



Wild Mushroom and Artichoke Soup

Cullen Skink with Clams

Fish Cake with Lemon and Baby Caper Mayonnaise

Pan Fried Black Pudding
with Haggis Risotto and Pancetta

Chicken Liver Pate with Herb Crostini

Carpaccio of Beetroot with Warm Goats Cheese
and Rocket Salad

~o0o~

Baked Fillet of Coley with Pesto Crust and Steamed

Clams and Sun Blushed Tomato Sauce

Spinach and Crab Mash


Thai Green Chicken in Coconut Curry Sauce with Pilaff Rice


Fillet of Seabass and Salmon with Tiger Prawn
and Light Garlic Fish Nagè

Pea Risotto with Asparagus


Wild Mushroom, Red Onion and Rocket Risotto

with Shavings of Parmesan

-o0o-

Tonight’s Special Dessert £3.95

Chocolate Mousse with Marinated Cherries in Kirsch





Click here for a printable version
of the sample menu





(sample menu - Prices & Items may change subject to seasonal availability)
Parties of 6 or more are subject to a 10% service charge


Wild Mushroom & Rocket Penne Pasta Seasfood and Mussel Chowder Sticky Toffee Pudding