© Hewat’s Restaurant 2010

Hewat’s  Lunch Menu

2 Course - £10.95     3 Course - £14.95

Wild Mushroom, Leek and Lemon Thyme Soup
with Herb Croutons

Cullen Skink with Mussels

Pan Fried Black Pudding with
Wild Mushroom Risotto and Crispy Pancetta

Grilled Goats Cheese with Cherry Tomato Salsa
and Black Olives

Chicken Liver Parfait with Onion Marmalade
and Crostini

-o0o-

Fillet of Seabass and Salmon with Langoustine
 in Light Garlic Fish Nagè

Crushed Potatoes with Wilted Baby Spinach

Beef Stroganoff with Pilaff Rice

Charred Pork Chop with Mushroom Sauce
Delmonico Potatoes with Broccoli

Wild Mushroom and Rocket Penne Pasta
with Shavings of Parmesan

Sirloin of Aberdeen Angus Beef
With Green Peppercorn Sauce
Sautéed Potato with Fine Beans  £10 Supplement

-o0o-

Sticky Toffee Pudding
with Butterscotch Sauce and Vanilla Ice Cream

Bailey’s Crème Brulee with Pecan Shortbread

Chocolate Mousse with Marinated Cherries in Kirsch

Selection of Clarks Specialty Cheeses and Oatcakes  

(sample menu - Prices & Items may change subject to seasonal availability)
Last orders for Pre-Theatre - 6.45pm
Parties of 6 or more are subject to a 10% service charge